Kanko Bussan-kan Ochieki is a facility that purveys fresh local vegetables, fresh fish caught in the morning, and local specialties of the surrounding regions. It is famous for the Ochi pork cutlet sandwich available only on Saturdays and the Tosa Japanese brown cattle beef hamburger available only on Sundays. It also offers a sherbet-like textured soft ice cream made with Konatsu citrus produced in Ochi Town.