By eating a Japanese-style parfait served by Ikegawa Chaen Koubou Cafe, you can enjoy both soft ice cream made based on Niyodogawa Town’s specialty home-grown tea leaves and the smell of hojicha and kabusecha teas. The parfait also contains a jelly, homemade tea dumpling balls, black soybeans, and chocolate made using sencha tea powder, allowing you to feel the tea flavors inside the various ingredients. Chabatake Pudding that makes use of tea flavors and mellow-flavored moist Chabatake Brandy Cake are recommended as gifts.