They grow strawberries in the mountainous area of ​​the Niyodo River basin in as natural a way as possible, creating strawberries with the perfect combination of sweetness and sourness. They also have a cafe on-site, where in spring and summer you can enjoy sweets made with fresh, ripe strawberries that only a strawberry farm can provide. During the strawberry picking festival, you can experience picking strawberries and buy them by weight to take home.