The bonito purchased on the day is butchered and put on display in the store. Bonito spoils quickly, so sashimi is a dish that can only be eaten when it is very fresh. The owner's discerning eye at the time of purchase and the exquisite thickness of the fillet. The taste is not at all fishy, ​​and there are no words to describe it. Orders can be made from a single portion (starting from 1,000 yen), so please enjoy the "Kochi Bonito". When you eat, don't forget to garnish it with a slice of garlic, torn shiso leaves, and wasabi.